
This truly is the most delicious and moist strawberry cake I have ever eaten!
It's another cake recipe from my mother. This is not exactly a "scratch" cake
because you do use a cake mix but you add other ingredients and don't use the
recipe on the box. I have a few cake recipes like that.
Strawberry Cake
1 white cake mix, ignore directions on box
1 tablespoon flour
1 package strawberry jelly powder (Jello)
3/4 cup vegetable oil
1/2 cup water
1/2 cup chopped strawberries
4 eggs
Directions: Mix the cake mix, flour, jelly powder, vegetable oil, water and strawberries together thoroughly. Add eggs, one at a time, mixing well after each one. Divide mix between three greased round cake pans or bake in one long 9" x 12" greased pan. Bake at 350F for 30 minutes. Add frosting when completely cooled. Strawberry frosting recipe below.
Strawberry Frosting
1/4 cup soft butter
3.5 cups powdered sugar
1/2 cup chopped strawberries
Put sugar and strawberries in bowl first. Mix together well. Slowly add water a tiny bit at a time, until desired consistency is reached. If the icing is too thin add a bit more sugar.
