Spinach and asparagus! I know it's not much but it's still spring here.
I have been cutting the rhubarb and freezing it. I'm hoping to get enough this year to make five gallons of rhubarb wine!
We do have many flowers in bloom now too!
Things are growing!

Hubby made us a fantastic lasagna on Saturday! We needed to use up the ground spinach and the pesto from the freezer. It was really, really good and much appreciated!
Hubby and I cook ahead on the weekends, making a fridge full of food to last the week.
I don't usually do the daily "cook dinner" thing, especially during the growing season. I'm not really very domesticated...